How to make Ramen noodle from scratch  1 Noodle

  • Vegan


  • 200g ’00’type flour
  • 100g warm water
  • 2g sea salt
  • 2g bicarbonate soda


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  1. Dissolve the soda and the salt in 100ml of warm water.
  2. Gradually add the water into the 200g of Type 00 flour.
  3. The mixture will form a rough ball after 5 min of kneading.
  4. Let stand for about 30 min in the fridge.
  5. On a floured surface, roll one half of the dough into a thin sheet, about 2mm thick
  6. Flour the surface of the sheet thoroughly, flip over, and thoroughly flour the other side. 
  7. Once floured, fold the dough for  4 layers. Slice the noodles with a sharp knife about 0.5mm




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